Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Artisan - Perle1.3 oz Perle Hops |
$ 2.99 / oz
$ 3.89 |
Pellet |
8 |
Boil
|
90 min |
34.17 |
46.4% |
1.50 oz |
Artisan - Saaz (US)1.5 oz Saaz (US) Hops |
$ 2.99 / oz
$ 4.49 |
Pellet |
4.3 |
Boil
|
10 min |
7.18 |
53.6% |
2.80 oz
/ $ 8.37
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Artisan - Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops |
$ 2.99 / oz
$ 3.89 |
34.17 |
46.4% |
1.50 oz |
Artisan - Saaz (US) (Pellet) 1.4999999965689 oz Saaz (US) (Pellet) Hops |
$ 2.99 / oz
$ 4.48 |
7.18 |
53.6% |
2.80 oz
/ $ 8.37
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
153 °F |
150 °F |
60 min |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
This started out as a recipe for "Dead Guy Ale" that I found online. It was far too dark and sweet...but still delicious. I believe that I also did not have crystal 15 - more likely crystal 20, or a half pound of Crystal 10 and a half pound of Crystal 8.
Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboil wort.
Boil 90 minutes, adding hops and whirlfloc when indicated. 5.5 gallons at end of boil. (Changed to 60 mins)
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition.
I added Melanoiden to get that decoction simulated taste. Might only need half this amount? Made a test batch with Cara Munich III - we'll see how that one turns out.
I made this with M44...and while it wasn't Dead Guy Ale - it was a fantastic Bock beer. Very enjoyable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-09 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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