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Citrus Bomb IPA (KIT 702)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday July 3rd 2022

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

115.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - California Select 2-Row Malt11 lb California Select 2-Row Malt	43	2	80%
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	14.5%
12 oz	American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L	35	15	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	75.55	17.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	30 min	34.58	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	1 min	1.94	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.59	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.45	11.8%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	Day 15		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	75.55	17.6%
2 oz	Columbus (Pellet)	36.52	23.6%
1 oz	Citra (Pellet)	1.59	11.8%
1 oz	Centennial (Pellet)	1.45	11.8%
3 oz	Falconer's Flight (Pellet)		35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Steeping	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.09 psi Temp: 39 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Cirtus Bomb IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citrus Bomb IPA (KIT 702)

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