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Creemore clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Post Boil Size: 12.54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday July 2nd 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

31.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	85%
106 g	Canadian - Pale Wheat106 g Pale Wheat	36	2	4.5%
94 g	Weyermann - Melanoidin94 g Melanoidin	34.5	27	4%
82 g	Weyermann - Caramunich Type 382 g Caramunich Type 3	34	57	3.5%
70 g	German - Acidulated Malt70 g Acidulated Malt	27	3.4	3%
2,352 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	6.2	Boil	30 min	28.93	50%
9 g	Hersbrucker9 g Hersbrucker Hops	Pellet	2.2	Boil	10 min	1.56	16.1%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	2.2	Boil	5 min	0.95	17.9%
9 g	Hersbrucker9 g Hersbrucker Hops	Pellet	2.2	Hop Stand at 80 °C	20 min	0.49	16.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	28.93	50%
28 g	Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops	3	50.1%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.03 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.03 g/l	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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