Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | US - Pale 2-Row |
£ 0.00 / kg £ 0.00 |
37 | 1.8 | 82.3529% |
300 g | Bairds - Medium Caramel / Crystal 80L |
£ 0.00 / kg £ 0.00 |
34 | 80 | 8.82353% |
300 g | United Kingdom - Wheat |
£ 0.00 / kg £ 0.00 |
37 | 2 | 8.82353% |
3,400 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Target |
£ 0.00 / g £ 0.00 |
Pellet | 11.5 | First Wort | 6 min | 16.9983 | 18.2% |
15 g | Charles Faram - Jester |
£ 0.00 / g £ 0.00 |
Pellet | 8 | Boil | 15 min | 8.00123 | 27.3% |
15 g | Charles Faram - Jester |
£ 0.00 / g £ 0.00 |
Pellet | 8 | Boil | 10 min | 5.84644 | 27.3% |
15 g | Charles Faram - Jester |
£ 0.00 / g £ 0.00 |
Pellet | 8 | Boil | 5 min | 3.21457 | 27.3% |
55 g / £ 0.00 |
Method: sucrose Temp: 68 °C |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |