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DIPA #1 (Dry-Hopped w/ Pineapple Puree)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday July 1st 2022

Quit Your Day Job

by bowlermj

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

32.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
93 oz	US - Pale 2-Row93 oz Pale 2-Row	37	1.8	68.9%
14 oz	Proximity - Malted Oats14 oz Malted Oats	29.9	2.5	10.4%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	10.4%
14 oz	American - White Wheat14 oz White Wheat	40	2.8	10.4%
135 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Citra (11 AA)9 g Citra (11 AA) Hops	Pellet	12.5	Boil	30 min	19.77	3.3%
9 g	Citra (11 AA)9 g Citra (11 AA) Hops	Pellet	12.5	Boil	15 min	12.76	3.3%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12.5	Boil	0 min		3.7%
84 g	Citra (11 AA)84 g Citra (11 AA) Hops	Pellet	12.5	Dry Hop	5 days		30.8%
77 g	El Dorado (15.7 AA)77 g El Dorado (15.7 AA) Hops	Pellet	14.6	Dry Hop	4 days		28.2%
84 g	Azacca (15 AA)84 g Azacca (15 AA) Hops	Pellet	11.4	Dry Hop	3 days		30.8%
273 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (11 AA) (Pellet) 112 g Citra (11 AA) (Pellet) Hops	32.53	41.1%
77 g	El Dorado (15.7 AA) (Pellet) 77 g El Dorado (15.7 AA) (Pellet) Hops		28.2%
84 g	Azacca (15 AA) (Pellet) 84 g Azacca (15 AA) (Pellet) Hops		30.8%
273 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Pineapple Puree		Flavor	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5.2 Mash pH Chalk CaCO3 - 2g Gypsum CaSO4 - 2g Calcium Chloride CaCl2 - 6g Canning Salt NaCl - 1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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