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Ryeld in the streets

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 173 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)

Created: Friday July 1st 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

24.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gambrinus - Pilsner Malt3.5 kg Pilsner Malt	37.3	1.5	63.6%
1.10 kg	Weyermann - Abbey Malt1.1 kg Abbey Malt	36.8	17	20%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	4.5%
0.25 kg	Great Western - White Wheat0.25 kg White Wheat	37	3.5	4.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.8%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Challenger28.5 g Challenger Hops	Pellet	6.5	First Wort	70 min	19.62	38%
18 g	Artisan - Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	2.76	24%
28.50 g	Styrian Goldings28.5 g Styrian Goldings Hops	Pellet	2.9	Whirlpool	20 min	1.8	38%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Challenger (Pellet) 28.5 g Challenger (Pellet) Hops	19.62	38%
18 g	Artisan - Hallertau Mittelfruh (Pellet)	2.76	24%
28.50 g	Styrian Goldings (Pellet) 28.5 g Styrian Goldings (Pellet) Hops	1.8	38%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	76 °C	65 °C	60 min
11 L	Batch Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.20 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.13 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2022-07-22 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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