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IPA-109

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Valenz
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday July 1st 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

49.5

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen	36	3.31	65%
4 kg	Munich4 kg Munich	37	14.51	32.5%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	25.19	2.4%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade DBL50 g Cascade DBL Hops	Debittered Leaf	0.8	Boil	5 min	0.48	25%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Lupulin Pellet	6.3	Boil	40 min	36.59	50%
50 g	47 Hops - Saaz50 g Saaz Hops	Lupulin Pellet	3.8	Boil	57 min	12.41	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	0.48	25%
100 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops	36.59	50%
50 g	47 Hops - Saaz (Lupulin Pellet) 50 g Saaz (Lupulin Pellet) Hops	12.41	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 g	Protafloc		Fining	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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