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The Three Stooges

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pato, Mati, Jaime
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

20.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light	42	4	75%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	12.5%
100 g	Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt	37.7	2.2	12.5%
800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	Pellet	3.5	First Wort	0 min	14.61	8.3%
6 g	Perle6 g Perle Hops	Pellet	8.2	Whirlpool	0 min	6.15	8.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	Day 6		27.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 6		27.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Saaz (Pellet) 26 g Saaz (Pellet) Hops	14.61	36.1%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	6.15	8.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		27.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		27.8%
72 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 19.6 g Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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