Cream Ale Beer Recipe | BIAB Cream Ale by Marcelo Saleme | Brewer's Friend
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Cream Ale

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 30th 2022
1.046
1.012
4.5%
11.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 89.8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 10%
10 g German - Carafa III10 g Carafa III 32 535 0.2%
5,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 20 min 11.57 33.3%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 0 min 66.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Marcelo Saleme. BIAB, ABV 4.53%, IBU 11.57, SRM 4.83, Fermentables: (Pilsner Malt, Flaked Corn, Carafa III) Hops: (Herkules)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 13:23 UTC
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