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French IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday June 30th 2022

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

IPA

by Beardbrew

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

53.8

SRM (morey):

8.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	74.9%
0.70 kg	The Swaen - GreenSwaen Vienna0.7 kg GreenSwaen Vienna	36.8	4	13.1%
0.40 kg	The Swaen - WhiteSwaen Classic0.4 kg WhiteSwaen Classic	37.7	2	7.5%
0.24 kg	German - CaraMunich III0.24 kg CaraMunich III	34	57	4.5%
5.34 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Aramis20 g Aramis Hops	Pellet	8.5	Boil at 100 °C	60 min	21.69	12.5%
28 g	Barbe Rouge28 g Barbe Rouge Hops	Pellet	6.9	Boil at 100 °C	20 min	14.93	17.5%
28 g	Barbe Rouge28 g Barbe Rouge Hops	Pellet	6.9	Boil at 100 °C	5 min	4.91	17.5%
28 g	Aramis28 g Aramis Hops	Pellet	8.5	Boil at 100 °C	5 min	6.05	17.5%
28 g	Barbe Rouge28 g Barbe Rouge Hops	Pellet	6.5	Hop Stand at 80 °C	20 min	2.69	17.5%
28 g	Aramis28 g Aramis Hops	Pellet	8.5	Hop Stand at 80 °C	20 min	3.51	17.5%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Aramis (Pellet) 76 g Aramis (Pellet) Hops	31.25	47.5%
56 g	Barbe Rouge (Pellet) 56 g Barbe Rouge (Pellet) Hops	19.84	35%
28 g	Barbe Rouge (Pellet) 28 g Barbe Rouge (Pellet) Hops	2.69	17.5%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	36 °C	63 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
0.50 tsp	Yeast life Extra	Other	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Boussac Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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