Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Aramis20 g Aramis Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
21.69 |
12.5% |
28 g |
Barbe Rouge28 g Barbe Rouge Hops |
|
Pellet |
6.9 |
Boil at 100 °C
|
20 min |
14.93 |
17.5% |
28 g |
Barbe Rouge28 g Barbe Rouge Hops |
|
Pellet |
6.9 |
Boil at 100 °C
|
5 min |
4.91 |
17.5% |
28 g |
Aramis28 g Aramis Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
5 min |
6.05 |
17.5% |
28 g |
Barbe Rouge28 g Barbe Rouge Hops |
|
Pellet |
6.5 |
Hop Stand at 80 °C
|
20 min |
2.69 |
17.5% |
28 g |
Aramis28 g Aramis Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
20 min |
3.51 |
17.5% |
160 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
76 g |
Aramis (Pellet) 76 g Aramis (Pellet) Hops |
|
31.25 |
47.5% |
56 g |
Barbe Rouge (Pellet) 56 g Barbe Rouge (Pellet) Hops |
|
19.84 |
35% |
28 g |
Barbe Rouge (Pellet) 28 g Barbe Rouge (Pellet) Hops |
|
2.69 |
17.5% |
160 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
36 °C |
63 °C |
-- |
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 129.2 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Boussac Tap
"French IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 5.96%, IBU 53.79, SRM 8.33, Fermentables: (Château Pale Ale, GreenSwaen Vienna, WhiteSwaen Classic, CaraMunich III) Hops: (Aramis, Barbe Rouge) Other: (Diammonium Phosphate (DAP), Super Moss, Yeast life Extra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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