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Groovy Amber

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

24.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

13.25

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Sekado - Bohemian Pilsen Malt8 lb Bohemian Pilsen Malt	$ 1.56 / lb $ 12.48	37.6	1.9	72.7%
1.50 lb	Great Western - American Munich1.5 lb American Munich		35.4	7.94	13.6%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L		29	75	9.1%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 1.54 / lb $ 0.77	37	25	4.5%
11 lbs / $ 13.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	60 min	14.11	33.3%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	10 min	10.23	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Sterling (Leaf/Whole)		24.34	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	164 °F	152 °F	60 min
4.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.

Yeast

Wyeast - California Lager 2112

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Groovy Amber

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