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Missed It IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 29th 2022

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

58.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Briess - Pilsen Malt 2-Row454 g Pilsen Malt 2-Row	37	1.2	43.6%
454 g	Briess - Caramel Malt - 10L454 g Caramel Malt - 10L	35.4	10	43.6%
133 g	Aromatic Malt133 g Aromatic Malt	35	20	12.8%
1,041 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 g	Yakima Chief Hops - Cascade2.3 g Cascade Hops	Pellet	7.25	Boil	60 min	10.39	16.7%
2.30 g	Yakima Chief Hops - Simcoe2.3 g Simcoe Hops	Pellet	13.4	Boil	60 min	19.21	16.7%
2.30 g	Yakima Chief Hops - Cascade2.3 g Cascade Hops	Pellet	7.25	Boil	30 min	7.99	16.7%
2.30 g	Yakima Chief Hops - Simcoe2.3 g Simcoe Hops	Pellet	13.4	Boil	30 min	14.76	16.7%
2.30 g	Yakima Chief Hops - Cascade2.3 g Cascade Hops	Pellet	7.25	Boil	5 min	2.07	16.7%
2.30 g	Yakima Chief Hops - Simcoe2.3 g Simcoe Hops	Pellet	13.4	Boil	5 min	3.83	16.7%
13.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.90 g	Yakima Chief Hops - Cascade (Pellet) 6.9 g Cascade (Pellet) Hops	20.45	50.1%
6.90 g	Yakima Chief Hops - Simcoe (Pellet) 6.9 g Simcoe (Pellet) Hops	37.8	50.1%
13.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 L	Infusion	24 °C	66 °C	60 min
1.8 L	Sparge	24 °C	24 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 24 °C

Yeast

Red Star - DADY

Amount:	1 Tsp	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.3 g Temp: 26 °C CO₂ Level: 9.51 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grains need to be crushed first!

Bring grain mash to 66 C and let set for one hour

Strain mix and make sure to rinse well and collect the water

Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour

Three Hop additions when boiling the wort

Right at the first boil
Middle
Very end (5 minutes before cutting the heat)

Cool it in cold water immediately

Taste the must before brewing (if you don't like the taste you won't like the beer)

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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