View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

witbier

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.11 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday June 29th 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.38 kg	Flaked Wheat1.38 kg Flaked Wheat	34	2	41.2%
1.51 kg	Viking - Pilsner Malt1.51 kg Pilsner Malt	37	1.9	45.1%
0.36 kg	Crisp Malting - Flaked Torrified Oats0.36 kg Flaked Torrified Oats	33	3.2	10.7%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	6	3%
3.35 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19.14 g	Hallertau Mittelfruh19.14 g Hallertau Mittelfruh Hops		Pellet	5.4	Boil	60 min	25.19	100%
19.14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19.14 g	Hallertau Mittelfruh (Pellet)		25.19	100%
19.14 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.53 g	Coriander Seed	Spice	Boil	5 min.
29.75 g	Lemon Zest	Flavor	Boil	5 min.
0.68 g	Chamomile	Herb	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-15 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!