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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

20.0

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	United Kingdom - Maris Otter Pale55 kg Maris Otter Pale	38	3.75	53.3%
30 kg	German - Bohemian Pilsner30 kg Bohemian Pilsner	38	1.9	29.1%
10 kg	American - White Wheat10 kg White Wheat	40	2.8	9.7%
8.25 kg	American - Blackprinz8.25 kg Blackprinz	36	500	8%
103.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
192.50 g	Citra192.5 g Citra Hops	Pellet	11	Boil	60 min	13.57	11.4%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.5	14.8%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool	0 min	3.93	14.8%
333 g	Cascade333 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.7%
333 g	Citra333 g Citra Hops	Pellet	11	Dry Hop	5 days		19.7%
333 g	Simcoe333 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19.7%
1,691.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
775.50 g	Citra (Pellet) 775.5 g Citra (Pellet) Hops	17.5	45.9%
583 g	Cascade (Pellet) 583 g Cascade (Pellet) Hops	2.5	34.5%
333 g	Simcoe (Pellet) 333 g Simcoe (Pellet) Hops		19.7%
1,691.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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