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Black IPA

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 20.55 liters
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malas Compañías
Hop Utilization: 78.8372%
Calories: 205 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

35.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Canada Malting - SUPERIOR PALE ALE MALT3.4 kg SUPERIOR PALE ALE MALT	$ 0.00 / kg $ 0.00	37	3.1	57.2391%
2 kg	Canada Malting - SUPERIOR PILSEN MALT2 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	33.67%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	$ 82.00 / kg $ 24.60	25	350	5.05051%
0.24 kg	Briess - Blackprinz Malt0.24 kg Blackprinz Malt	$ 92.00 / kg $ 22.08	25	500	4.0404%
5.94 kg / $ 46.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Azacca28 g Azacca Hops	$ 47.00 / oz $ 46.42	Pellet	15	First Wort at 93 °C	60 min	45.9122	40%
14 g	Cascade (7 AA)14 g Cascade (7 AA) Hops	$ 31.00 / oz $ 15.31	Pellet	7	Boil at 93 °C	45 min	8.94014	20%
12 g	Citra12 g Citra Hops	$ 54.00 / oz $ 22.86	Pellet	11	Boil at 93 °C	15 min	6.50907	17.1%
16 g	Citra16 g Citra Hops	$ 54.00 / oz $ 30.48	Pellet	11	Whirlpool at 90 °C	0 min	2.6403	22.9%
70 g / $ 115.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	$ 47.00 / oz $ 46.42	45.9122	40%
14 g	Cascade (7 AA) (Pellet) 14 g Cascade (7 AA) (Pellet) Hops	$ 31.00 / oz $ 15.31	8.94014	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	$ 54.00 / oz $ 53.33	9.14937	40%
70 g / $ 115.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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