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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday June 27th 2022

Original Gravity:

1.050

Final Gravity:

1.019

ABV (standard):

4.1%

IBU (tinseth):

25.1

SRM (morey):

20.4

Mash pH

5.3

Cost $

40.60

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Munich Malt4.3 kg Munich Malt	$ 7.00 / kg $ 30.10	36.8	7.87	92.5%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt		34.5	28	4.3%
0.15 kg	German - Carafa II0.15 kg Carafa II		32	425	3.2%
4.65 kg / $ 30.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11	Boil	60 min	21.5	41.2%
10 g	Saaz10 g Saaz Hops	Pellet	7.3	Boil	5 min	2.03	29.4%
10 g	Spalt10 g Spalt Hops	Pellet	5.5	Boil	5 min	1.53	29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.5	41.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.03	29.4%
10 g	Spalt (Pellet) 10 g Spalt (Pellet) Hops	1.53	29.4%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	60.5 °C	55 °C	10 min
	Infusion	55 °C	63 °C	40 min
	Infusion	63 °C	70 °C	30 min
	Infusion	70 °C	76 °C	15 min
14.1 L	Sparge	76 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Slaked Lime	Water Agt	Mash	1 hr.
6.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:	$ 5.25 / each $ 10.50
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Start at 10C until ferment commences
Raise to 11C for 4 days
Raise to 14C for 4 days
Raise to 16c+ until completion
Lager at 3C for 4 weeks

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-08-12 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Munich Dunkel

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