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haaazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday June 25th 2022

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Verdant Pastures

by Tylor Miranda

OG: 1.072 FG: 1.013 ABV: 7.6% IBU: 49

Fruit Punch NEIPA

by Tylor Miranda

OG: 1.072 FG: 1.014 ABV: 7.5% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

42.4

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich4 lb Munich	37	6	38.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	23.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	28.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.45 g	Citra18.45 g Citra Hops	Pellet	13	Boil	20 min	21.77	5.1%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	6.2	Whirlpool	0 min	20.64	31.6%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	6.2	Dry Hop (High Krausen)	3 days		31.6%
4 oz	Yakima Valley Hops - Talus4 oz Talus Hops	Pellet	6.2	Dry Hop	1 days		31.6%
12.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.45 g	Citra (Pellet) 18.45 g Citra (Pellet) Hops	21.77	5.1%
12 oz	Yakima Valley Hops - Talus (Pellet) 11.999999972551 oz Talus (Pellet) Hops	20.64	94.8%
12.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.61 gal	Strike	165 °F	153 °F	90 min
2.75 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
18g citric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-26 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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