Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Polaris28 g Polaris Hops |
|
Pellet |
18.6 |
First Wort
|
0 min |
56.62 |
23.5% |
|
28 g |
US Golding28 g US Golding Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
|
23.5% |
|
28 g |
US Goldings28 g US Goldings Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
|
23.5% |
|
28 g |
Polaris28 g Polaris Hops |
|
Pellet |
18.6 |
Boil
|
10 min |
|
23.5% |
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Leaf/Whole |
14.9 |
First Wort
|
0 min |
|
6% |
|
119.09 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Polaris (Pellet) 56 g Polaris (Pellet) Hops |
|
56.62 |
47% |
|
28 g |
US Golding (Pellet) 28 g US Golding (Pellet) Hops |
|
|
23.5% |
|
28 g |
US Goldings (Pellet) 28 g US Goldings (Pellet) Hops |
|
|
23.5% |
|
0.25 oz |
Nugget (Leaf/Whole) 0.24999999942814 oz Nugget (Leaf/Whole) Hops |
|
|
6% |
|
119.09 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.2 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Coffee Beans
|
|
Flavor |
Other |
0 min. |
|
1.50 oz |
Cacao Nibs
|
|
Flavor |
Boil |
15 min. |
|
8 oz |
cold brew
|
|
Other |
Kegging |
0 min. |
|
8 oz |
Bourbon
|
|
Other |
Kegging |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Stockpile Stout" American Stout beer recipe by atarev. All Grain, ABV 9.75%, IBU 56.62, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Crystal Malt II, Carafa II, DME Pilsen Light) Hops: (Polaris, US Golding, US Goldings, Nugget) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, citric acid, Coffee Beans, Cacao Nibs, cold brew, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-09 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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