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APA TR

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 645.09 liters
Post Boil Size: 591.91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leo/LR
Calories: 273 calories (Per 600ml)
Carbs: 28 g (Per 600ml)

Created: Saturday June 25th 2022

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

34.7

SRM (morey):

6.4

Mash pH

5.3

Cost R$

2,989.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52.44 kg	Agrária - Pilsner Malt52.44 kg Pilsner Malt	R$ 4.64 / kg R$ 243.32	37	2	42.9%
52.44 kg	Agrária - Pale Ale Malt52.44 kg Pale Ale Malt	R$ 6.74 / kg R$ 353.45	37	2.8	42.9%
7.92 kg	German - CaraMunich I7.92 kg CaraMunich I	R$ 13.60 / kg R$ 107.71	34	39	6.5%
6.26 kg	Weyermann - Carapils6.26 kg Carapils	R$ 13.60 / kg R$ 85.14	34.5	2.1	5.1%
3.14 kg	Flaked Oats3.14 kg Flaked Oats	R$ 8.96 / kg R$ 28.13	33	2.2	2.6%
122.20 kg / R$ 817.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
636 g	Mosaic636 g Mosaic Hops	R$ 549.00 / kg R$ 349.16	Pellet	11	Boil	60 min	32.06	8.5%
783 g	Hop Union - Amarillo783 g Amarillo Hops	R$ 281.96 / kg R$ 220.77	Pellet	7.1	Whirlpool at 80 °C	0 min	2.68	10.5%
3,016 g	Citra3016 g Citra Hops	R$ 249.00 / kg R$ 750.98	Pellet	11	Dry Hop at 80 °C	3 days		40.5%
3,016 g	Hop Union - Amarillo3016 g Amarillo Hops	R$ 281.96 / kg R$ 850.39	Pellet	7.1	Dry Hop at 5 °C	3 days		40.5%
7,451 g / R$ 2,171.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
636 g	Mosaic (Pellet) 636 g Mosaic (Pellet) Hops	R$ 549.00 / kg R$ 349.16	32.06	8.5%
3,799 g	Hop Union - Amarillo (Pellet) 3799 g Amarillo (Pellet) Hops	R$ 281.96 / kg R$ 1,071.17	2.68	51%
3,016 g	Citra (Pellet) 3016 g Citra (Pellet) Hops	R$ 249.00 / kg R$ 750.98		40.5%
7,451 g / R$ 2,171.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
312.5 L	Arriada	Strike	35 °C	35 °C	10 min
	Beta	Temperature	62 °C	62 °C	15 min
	alfa até iodo negativo	Temperature	72 °C	72 °C	30 min
	Mashout	Temperature	78 °C	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
270 g	Gypsum	Water Agt	Mash	1 min.
20 g	Lactic acid	Water Agt	Mash	1 min.
100 g	Spindasol SB1	Water Agt	Boil	50 min.
200 g	Fermocel	Water Agt	Primary	1 min.
100 g	Spindasol SB1	Water Agt	Secondary	3 days

Priming

Method: co2 Amount: 2.23 bar Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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