Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Pale Ale | 36.34 | 3.5 | 80% | |
0.50 lb | American - Caramel / Crystal 15L | 35 | 15 | 4% | |
0.50 lb | Weyermann - Caramunich Type 1 |
$ 2.49 / lb $ 1.25 |
33.5 | 35 | 4% |
0.50 lb | Flaked Corn |
$ 2.00 / lb $ 1.00 |
40 | 0.5 | 4% |
0.50 lb | Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 4% |
0.50 lb | Rice Hulls |
$ 2.00 / lb $ 1.00 |
0 | 0 | 4% |
12.50 lbs / $ 4.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Boil | 60 min | 55.53 | 16.7% |
1 oz | Columbus |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Boil | 15 min | 27.55 | 16.7% |
2 oz | Mosaic |
$ 2.47 / oz $ 4.94 |
Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 10.89 | 33.3% |
1 oz | Amarillo |
$ 1.98 / oz $ 1.98 |
Pellet | 8.1 | Dry Hop | 4 days | 16.7% | |
1 oz | Simcoe |
$ 3.50 / oz $ 3.50 |
Pellet | 12.7 | Dry Hop | 4 days | 16.7% | |
6 oz / $ 14.32 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9375 gal | Strike | 160 °F | 150 °F | 60 min | |
4.53 gal | Fly Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.49 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |