Target Water Profile
Balanced Profile
Notes
I really like Saaz and lots of recipes you find for Saaz are going to be a pilsner style using lager yeast. I made this for US-05 ale yeast in a 5.5G AG BIAB batch mashed at 150F for 60 min and a 60 min boil. Saaz is based on 3.75AA and my efficiency is 80% in case you need to adjust. My beer turned out at 1.043, went down to 1.009 and est to be 4.3 ABV.
I BIAB so stuck sparge is not an issue for me, and I mention this due to the amount of rye included.
5# 2 Row
3# Rye Malt
8 ounces Carapils
4 ounces C 20
.5 oz Saaz at 60 min
1.25 oz Saaz at 15 min
1.25 oz Saaz at 5 min
2 teaspoons black peppercorns (light cracked) at 5 min
.75 oz coriander seeds (cracked) at 5 min
.5 oz sweet orange peel at 5 min
The rye and Saaz are very complimentary and the misc additions play on the spiciness of these components. I really didn't say much to folks about the ingredients but they kept their cups under the tap until it kicked.
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- Last Updated: 2022-06-25 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost $ |
Cost % |
| Fermentables |
$ |
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Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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