View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gamayun Russian Imp Partial mash 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.407 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	27%
3.75 lb	Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	27%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	23.7%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4%
11.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	3.6%
8 oz	US - Pale 2-Row8 oz Pale 2-Row	37	1.8	3.6%
8 oz	Munich8 oz Munich	37	6	3.6%
$ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 17:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!