Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.48 |
5.3% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
20 min |
8 |
21.1% |
40 g |
Wakatu40 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 95 °C
|
20 min |
6 |
21.1% |
50 g |
Wakatu50 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop at 23 °C
|
3 days |
|
26.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop at 23 °C
|
3 days |
|
26.3% |
190 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Strike |
72 °C |
66 °C |
50 min |
|
|
Infusion |
72 °C |
72 °C |
10 min |
10 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
27 °C |
Target Water Profile
Balanced Profile
"Double IPA #1.1" American IPA beer recipe by matt. All Grain, ABV 7.25%, IBU 31.48, SRM 6.69, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Biscuit, Flaked Oats, Malt Vienna ) Hops: (Magnum, Centennial, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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