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Double IPA #1.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 218 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday June 24th 2022

Original Gravity:

16.3 °P

Final Gravity:

2.9 °P

ABV (standard):

7.3%

IBU (tinseth):

31.5

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt4.8 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	77.4%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	35	20	6.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.50 kg	Les Maltiers - Malt Vienna 0.5 kg Malt Vienna	36.8	4.7	8.1%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	17.48	5.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	20 min	8	21.1%
40 g	Wakatu40 g Wakatu Hops	Pellet	7.5	Whirlpool at 95 °C	20 min	6	21.1%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Dry Hop at 23 °C	3 days		26.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 23 °C	3 days		26.3%
190 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.48	5.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	8	47.4%
90 g	Wakatu (Pellet) 90 g Wakatu (Pellet) Hops	6	47.4%
190 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Strike	72 °C	66 °C	50 min
	Infusion	72 °C	72 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 27 °C

Yeast

Lallemand - Verdant IPA

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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