View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Märzen 2022

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday June 23rd 2022

oktober bis

by brouty

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

27.7

SRM (morey):

8.2

Mash pH

5.6

Cost €

8.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Viking - Pilsner Organic3.6 kg Pilsner Organic	2.25 € / kg 8.10 €	37	2	62.7%
1.80 kg	Weyermann - Munich Type II (Dark)1.8 kg Munich Type II (Dark)		37	10	31.4%
0.17 kg	Simpsons - Crystal Light 0.17 kg Crystal Light		33.1	38.03	3%
0.17 kg	German - Melanoidin0.17 kg Melanoidin		37	25	3%
5.74 kg / 8.10 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Hallertauer Magnum17 g Hallertauer Magnum Hops	Pellet	14	Boil	60 min	23.38	16.7%
42.50 g	Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool at 83 °C	0 min	2.04	41.7%
42.50 g	Saaz42.5 g Saaz Hops	Pellet	4.5	Whirlpool at 83 °C	0 min	2.3	41.7%
102 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Hallertauer Magnum (Pellet) 17 g Hallertauer Magnum (Pellet) Hops	23.38	16.7%
42.50 g	Hallertau Mittelfruh (Pellet)	2.04	41.7%
42.50 g	Saaz (Pellet) 42.5 g Saaz (Pellet) Hops	2.3	41.7%
102 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Espoo, HSY, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	6	4	7	43.2
Mash Chemistry and Brewing Water Calculator

Notes

Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää
Lagerointi 5 asteessa 5 päivää.

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-23 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!