Spring Kolsch Beer Recipe | All Grain Kölsch by Brewer #355252 | Brewer's Friend
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Spring Kolsch

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 23rd 2022
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 20

1.052
1.013
5.2%
17.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Malteurop - 2 Row8.6 lb 2 Row 34.3 2.15 72.6%
1.25 lb Malteurop - Wheat Malt1.25 lb Wheat Malt 38 3.5 10.5%
2 lb American - Vienna2 lb Vienna 35 4 16.9%
11.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 24 min 17.55 100%
1.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Kolsch" Kölsch beer recipe by Brewer #355252. All Grain, ABV 5.17%, IBU 17.55, SRM 4.87, Fermentables: (2 Row, Wheat Malt, Vienna) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 17:48 UTC
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