Grape Nutz Wit Beer Recipe | All Grain Witbier | Brewer's Friend
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Grape Nutz Wit

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 22nd 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.051
1.014
4.8%
17.0
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dingemans - Belgian Pilsner Malt14 lb Belgian Pilsner Malt 37 1.6 59.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 17%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 12.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 6.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 60 min 14.59 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Primary 0 min.
1 oz Bitter Orange Peel Flavor Primary 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer (Saison) with a higher ABV (2 - 5.0 gal. batches), 5.5 gal. of this Wit beer was pulled off for cooling and racked to the carboy.
Mash Chemistry and Brewing Water Calculator
"Grape Nutz Wit" Witbier beer recipe by Stan B. All Grain, ABV 4.78%, IBU 16.96, SRM 3.64, Fermentables: (Belgian Pilsner Malt, White Wheat, Flaked White Wheat, Rice Hulls, DME Pilsen Light) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-04 00:31 UTC
NEW Water Requirements:
Grape Nutz Wit
Equipment Profile Used

System Default

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Water Requirements:
Grape Nutz Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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