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California Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)

Created: Wednesday June 22nd 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

38.9

SRM (morey):

10.3

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Castle Malting - Château Pale Ale3.9 kg Château Pale Ale	38	3.4	81.3%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	34	12.7	10.4%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	8.3%
4.80 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Nugget20 g Nugget Hops	Pellet	11.5	Boil	60 min	25.5	33.3%
20 g	Barth-Haas - Nugget20 g Nugget Hops	Pellet	11.5	Boil	15 min	12.65	33.3%
20 g	Charles Faram - Perle20 g Perle Hops	Pellet	7.5	Boil	1 min	0.72	33.3%
60 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Nugget (Pellet) 40 g Nugget (Pellet) Hops	38.15	66.6%
20 g	Charles Faram - Perle (Pellet) 20 g Perle (Pellet) Hops	0.72	33.3%
60 g / лв 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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