Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.96 |
50% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
5 min |
1.21 |
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
26.96 |
50% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
1.21 |
50% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
112 L |
|
Infusion |
-- |
66 °C |
60 min |
|
70 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Eschebrygg Munich Lager" German Pilsner (Pils) beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5%, IBU 28.17, SRM 5.89, Fermentables: (Pilsner, Munich Malt, Carapils, Melanoidin) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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