simtra batch split Beer Recipe | All Grain American IPA | Brewer's Friend

simtra batch split

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb Crisp Malting - Caramalt 15L2 lb Caramalt 15L 32.7 17.5 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Valley Hops - CTZ1.2 oz CTZ Hops Pellet 13.1 Boil 60 min 24.24 6.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 14.65 11.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 5 min 7.93 11.3%
1.50 oz citra hop hash1.5 oz citra hop hash Hops Pellet 13.1 Hop Stand at 170 °F 30 min 4.15 8.5%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Hop Stand at 170 °F 30 min 8.17 16.9%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Dry Hop at 55 °F 4 days 8.5%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop at 55 °F 4 days 8.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 4 days 8.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 55 °F 4 days 11.3%
1.50 oz hbc 586 lupomax1.5 oz hbc 586 lupomax Hops Pellet 14 Dry Hop at 55 °F 4 days 8.5%
17.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 16:42 UTC
NEW Water Requirements:
simtra batch split
Equipment Profile Used

System Default

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Water Requirements:
simtra batch split
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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