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Rusky Business 5G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Wednesday June 22nd 2022

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

22.0

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	29%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	25.5%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	25.5%
24 oz	Dry Malt Extract - Light24 oz Dry Malt Extract - Light	42	4	11.6%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.3%
8.81 oz	Liquid Malt Extract - Dark8.81 oz Liquid Malt Extract - Dark	35	30	4.3%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Barth-Haas - Nugget2 oz Nugget Hops	Pellet	11.5	Boil	60 min	19.48	33.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.12	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	2 min	1.43	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Barth-Haas - Nugget (Pellet)	19.48	33.3%
2 oz	Northern Brewer (Pellet)	1.12	33.3%
2 oz	Centennial (Pellet)	1.43	33.3%
6 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2022-06-22 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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