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Bloody Brown Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 233 calories (Per .425L)
Carbs: 28.8 g (Per .425L)

Created: Wednesday June 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - Red Back Malt2 kg Red Back Malt	35.4	32.99	28.4%
4.50 kg	Voyager Craft Malt - Sm40 Schooner4.5 kg Sm40 Schooner	36.5	20.3	63.8%
500 g	Joe White - Dark Crystal Malt500 g Dark Crystal Malt	34.5	85	7.1%
50 g	Weyermann - Carafa I50 g Carafa I	32	340	0.7%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.9	Boil	60 min	16.6	33.3%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	7.3	Boil	30 min	7.86	33.3%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Pellet	10.1	Whirlpool	5 min	2.2	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.6	33.3%
10 g	Yakima Valley Hops - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	7.86	33.3%
10 g	Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops	2.2	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	CaCl2		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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