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WEYERMANN No 14 India Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday June 22nd 2022

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

56.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.01 kg	Weyermann - Pale Ale7.01 kg Pale Ale	39	2.3	95.1%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	3.4%
0.11 kg	Weyermann - Acidulated0.11 kg Acidulated	27	3.4	1.5%
7.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	32.35	11.8%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	13.61	29.4%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Boil	5 min	5.23	29.4%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	15 min	5.33	20.6%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Aroma	0 min		2.9%
5 g	Cascade5 g Cascade Hops	Pellet	7	Aroma	0 min		2.9%
5 g	Citra5 g Citra Hops	Pellet	11	Aroma	0 min		2.9%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	32.35	11.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	13.61	29.4%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	5.23	29.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	5.33	23.5%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops		2.9%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops		2.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Mash in	Infusion	63 °C	63 °C	35 min
	protein rest	Infusion	--	72 °C	15 min
11 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
0.38 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Aroma hops to be added at cold crash for 3 days. Original recipe calls for 50g/hl this is approximation

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WEYERMANN No 14 India Pale Ale

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