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This Guy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 21st 2022

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

40.1

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Mountain Malt - Mountain Pilsner Base Malt200 lb Mountain Pilsner Base Malt	37.4	1.4	44.9%
50 lb	Proximity - Malted Oats50 lb Malted Oats	29.9	2.5	11.2%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	6.7%
150 lb	Mountain Malt - Premium 2-Row Base Malt150 lb Premium 2-Row Base Malt	37.6	2	33.7%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	37	25	3.4%
445 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Valley Hops - Chinook0.5 lb Chinook Hops	Pellet	13.1	Boil at 202 °F	30 min	5.57	3.3%
2 lb	Yakima Valley Hops - Centennial2 lb Centennial Hops	Pellet	8.4	Boil at 202 °F	10 min	6.75	13.3%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Whirlpool at 190 °F	20 min	5.9	20%
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	Boil at 202 °F	10 min	10.52	13.3%
3 lb	Yakima Valley Hops - Centennial3 lb Centennial Hops	Pellet	8.4	Whirlpool at 190 °F	20 min	4.13	20%
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	Dry Hop at 70 °F	3 days		13.3%
2 lb	Yakima Valley Hops - Strata 2 lb Strata Hops	Pellet	12	Dry Hop at 70 °F	3 days		13.3%
0.50 lb	Yakima Valley Hops - Chinook0.5 lb Chinook Hops	Pellet	13.1	Boil	60 min	7.25	3.3%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - Chinook (Pellet)	23.34	33.2%
5 lb	Yakima Valley Hops - Centennial (Pellet)	10.88	33.3%
5 lb	Yakima Valley Hops - Strata (Pellet)	5.9	33.3%
15 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
175 gal	Strike	163 °F	154 °F	60 min
190 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
150 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4068 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78.6	1	3	109.5	3	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-15 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This Guy

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