Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Chinook0.1 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
22.23 |
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Chinook (Leaf/Whole) 0.099999999771257 oz Chinook (Leaf/Whole) Hops |
|
22.23 |
100% |
0.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 qt |
|
Strike |
-- |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Earl Grey Mild" Dark Mild beer recipe by Neidigbräu. BIAB, ABV 3.54%, IBU 22.23, SRM 16.81, Fermentables: (Northwest Pale Ale Malt, Dark Crystal Malt II, Flaked Oats, Black Barley) Hops: (Chinook) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Table Salt, Earl Grey Cold Brew)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-27 21:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top