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Base Jumper 2 MO

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 3.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday June 20th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

31.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

0.01

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Fermentation History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter		38	3	100%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	14.5	Boil	15 min	17.17	50%
7 g	Yakima Valley Hops - Citra7 g Citra Hops	Pellet	14.5	Boil	5 min	14.4	50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - Citra (Pellet) 14 g Citra (Pellet) Hops		31.57	100%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 qt	Strike	159 °F	152 °F	60 min
2.9 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
3.50 ml	Lactic acid - 88%		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous) / 0.74 Ounces		Water Agt	Mash	0 min.
3 g	Irish Moss		Water Agt	Boil	10 min.
1.25 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
$ 0.01

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	6 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Richmond, Virginia (2021 Ward labs)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.2	7	35	54.3	57	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Base Jumper 2 MO

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