Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
1.75 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Priming
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
June 2020 Fulton Cty Water
Notes
Yeast is S04. Original was A09 Pub. Any englich ale should be OK.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-16 22:27 UTC
- Snapshot Created: 2022-06-20 13:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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