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DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 595.68 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday June 19th 2022

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

14.7

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	38	1.7	33.3%
75 kg	Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter	37.5	2	33.3%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	11.1%
12.50 kg	Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat	36	2	5.6%
12.50 kg	Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats	33	3.2	5.6%
12.50 kg	Crisp Malting - Wheat Malt12.5 kg Wheat Malt	38.87	2	5.6%
12.50 kg	United Kingdom - Oat Malt12.5 kg Oat Malt	28	2	5.6%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Galaxy1 kg Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	7.97	13.3%
1 kg	Yakima Valley Hops - Strata 1 kg Strata Hops	Pellet	12	Whirlpool at 80 °C	30 min	6.71	13.3%
1 kg	Yakima Valley Hops - Strata 1 kg Strata Hops	Pellet	12	Dry Hop (High Krausen)	Day 0		13.3%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		6.7%
2 kg	Vic Secret2 kg Vic Secret Hops	Pellet	15.5	Dry Hop	Day 0		26.7%
2 kg	Galaxy2 kg Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		26.7%
7.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Galaxy (Pellet) 3 kg Galaxy (Pellet) Hops	7.97	40%
2 kg	Yakima Valley Hops - Strata (Pellet) 2 kg Strata (Pellet) Hops	6.71	26.6%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops		6.7%
2 kg	Vic Secret (Pellet) 2 kg Vic Secret (Pellet) Hops		26.7%
7.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
540 L	Strike	75 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	75 °C	20 min
	Infusion	75 °C	75 °C	10 min
400 L	Sparge	75 °C	78 °C	30 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
220 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 14589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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