View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Badfish Cali malt liquor

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday June 19th 2022

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.0%

IBU (tinseth):

25.8

SRM (morey):

4.6

Mash pH

5.9

Cost $

33.81

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt	$ 1.50 / lb $ 11.99	37	2	61.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	15.4%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	15.4%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	3.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	3.8%
13 lbs / $ 13.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	60 min	25.8	100%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.00 / oz $ 0.50	25.8	100%
0.50 oz / $ 0.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Amylase enzime		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Water Agt	Mash	0 min.
$ 4.99

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.60 / each $ 15.20
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 15.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

38150

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!