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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt |
$ 2.29 / lb $ 20.61 |
38 | 2.65 | 75.4% |
| 0.50 lb | Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I |
$ 2.09 / lb $ 1.05 |
34 | 45 | 4.2% |
| 0.50 lb | Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II |
$ 2.09 / lb $ 1.05 |
34 | 65 | 4.2% |
| 5 oz | Canada Malting - WHITE WHEAT MALT5 oz WHITE WHEAT MALT |
$ 1.49 / lb $ 0.47 |
38.1 | 3.5 | 2.6% |
| 1 lb | Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
$ 0.75 / lb $ 0.75 |
46 | 0 | 8.4% |
| 10 oz | Dingemans - Biscuit10 oz Biscuit | 34.5 | 22 | 5.2% | |
| 11.94 lbs / $ 23.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | East Kent Goldings2 oz East Kent Goldings Hops |
$ 2.99 / oz $ 5.98 |
Pellet | 5 | Boil | 60 min | 31.92 | 47.1% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.99 / oz $ 2.99 |
Pellet | 5 | Boil | 15 min | 7.92 | 23.5% |
| 1.25 oz | East Kent Goldings1.25 oz East Kent Goldings Hops |
$ 2.99 / oz $ 3.74 |
Pellet | 5 | Boil | 0 min | 29.4% | |
| 4.25 oz / $ 12.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.25 oz | East Kent Goldings (Pellet) 4.2499999902784 oz East Kent Goldings (Pellet) Hops |
$ 2.99 / oz $ 12.71 |
39.84 | 100% |
| 4.25 oz / $ 12.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 156 °F | 153 °F | 60 min | |
| Raise to Mash out | Temperature | 153 °F | 169 °F | 15 min | |
| 3.75 gal | Fly Sparge | 169 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
| 4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 3.51 | |||||
| Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 10 | 20 | 70 | 100 | 150 |
| Mash Chemistry and Brewing Water Calculator | |||||
May halve the water salts.
Improvements for version 2:
Double the hops, it was too sweet
Add in some other English hops
Add in some biscuit malt
Increase water profile closer to Tent on Burton
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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