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Summer sour

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,910 g	Canada Malting - CMC 2-ROW MALT1910 g CMC 2-ROW MALT	36	1.75	67%
690 g	Canada Malting - WHITE WHEAT MALT690 g WHITE WHEAT MALT	38.1	3.5	24.2%
150 g	Bestmalz - BEST Caramel Pils150 g BEST Caramel Pils	37	2.43	5.3%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.5%
2,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Hop Stand at 80 °C	15 min	15.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	15.2%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	15.2%
24 g	Mosaic24 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	18.2%
24 g	Vic Secret24 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days	18.2%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	3 days	18.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Vic Secret (Pellet) 44 g Vic Secret (Pellet) Hops	0	33.4%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	0	33.4%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	0	33.4%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.1 L	151F	Infusion	151 °C	66 °C	60 min
	170F		--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Whirfloc	Fining	Boil	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	15	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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