Method:Extract Style:Belgian Blond Ale Boil Time:30 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:23.13 liters Post Boil Size:20 liters Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 65%
(steeping grains only) Calories:200 calories
(Per 330ml)
Carbs:19.8 g
(Per 330ml)
"Summer Belgian 2022" Belgian Blond Ale beer recipe by Palm Tree Abbey. Extract, ABV 6.63%, IBU 23.2, SRM 5.96, Fermentables: (DME Pilsen Light) Steeping Grains: (Vienna Malt, Belgian - Biscuit) Hops: (Tettnanger)
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Last Updated: 2024-08-28 07:25 UTC
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NEW Water Requirements:
Summer Belgian 2022
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Water Requirements:
Summer Belgian 2022
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Steeping Grains (Extract Only)
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