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Imperial Oatmeal Stout, June 2022

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 540 calories (Per 12oz)
Carbs: 56.3 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.159

Final Gravity:

1.043

ABV (standard):

15.2%

IBU (tinseth):

86.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Riverbend Malt - Heritage18 lb Heritage	36	4.4	62.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.4%
1 lb	GB - Invert Sugar No 31 lb Invert Sugar No 3	36	45.6	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Pekko2 oz Pekko Hops	Leaf/Whole	15	Boil	60 min	49.87	50%
2 oz	Charles Faram - Pekko2 oz Pekko Hops	Leaf/Whole	15	Boil	28 min	36.95	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Charles Faram - Pekko (Leaf/Whole)		86.82	100%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 04:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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