View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BU gluten free IPA part1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 284 calories (Per 12ml)
Carbs: 25.9 g (Per 12ml)

Created: Friday June 17th 2022

Original Gravity:

1.086

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

46.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Millet Malt - Gluten Free5 kg Pale Millet Malt - Gluten Free	30	1.5	31.5%
4 kg	Grouse Malt House - Vienna Millet Malt4 kg Vienna Millet Malt	31	2.6	25.2%
6 kg	White Sorghum Syrup - Gluten Free6 kg White Sorghum Syrup - Gluten Free	37	1.5	37.9%
0.85 kg	Rice Hulls0.85 kg Rice Hulls	0	0	5.4%
15.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Calypso30 g Calypso Hops	Pellet	15.3	Boil	70 min	23.28	37.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.2	Boil	70 min	20.09	37.5%
10 g	Calypso10 g Calypso Hops	Pellet	1.3	Boil	15 min	0.32	12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	13.2	Boil	15 min	3.22	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	23.28	37.5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	23.31	50%
10 g	Calypso (Pellet) 10 g Calypso (Pellet) Hops	0.32	12.5%
80 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
35 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Falta agregar Enzymes

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!