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Bitter Be Rudi

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday June 17th 2022

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	94.1%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	4.4%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	1.5%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	8.7	Boil	60 min	34.96	50%
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	8.7	Boil	5 min	3.49	25%
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	8.7	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)		38.45	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed May 26, 2023 - Mash in at 152.4°F for 60 min. Sparge started at 14.5 Brix, collected 6.5 Gallons until 3.0 Brix (1.012). Added 0.5 gal water to brew pot to bring to 9.0 Brix (1.036).

Brought to boil, added all hops per schedule. Cooled to 78°F - collected 5.5 gal. Batch ended at 11 Brix (1.044) Pitched yeast next morning @ 68° F, fermented at same

Kegged - 07/03/2023

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-07 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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