View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic dry hop lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday June 17th 2022

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

26.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Hogarth Malt - UMP (Undermodified Pilsner220 lb UMP (Undermodified Pilsner	36	2	95.7%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt	23	1.4	4.3%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	BSG - Mosaic350 g Mosaic Hops	Pellet	10.9	Boil at 97 °C	30 min	13.61	4.7%
2,150 g	BSG - Mosaic2150 g Mosaic Hops	Pellet	10.9	Whirlpool at 90 °C	0 min	13.28	28.7%
2,500 g	BSG - Mosaic2500 g Mosaic Hops	Pellet	10.9	Dry Hop at 27 °C	0 days		33.3%
2,500 g	BSG - Mosaic2500 g Mosaic Hops	Leaf/Whole	10.9	Dry Hop	7 days		33.3%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	BSG - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	26.89	66.7%
2,500 g	BSG - Mosaic (Leaf/Whole) 2500 g Mosaic (Leaf/Whole) Hops		33.3%
7,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
380.79 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 10291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

62.5g Gypsum

50g Calcium Chloride

3.5 Grams Per liter dry Hop

250ml acid for mash

180ml acid for sparge

4.1grams per liter dry hop

Qs to answer

Dry hopping and boi fine additions

Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!