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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday June 16th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.8

SRM (daniels):

25.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pale Ale75 kg Pale Ale	38	4	75%
4 kg	BA Malt - Cebada Tostada4 kg Cebada Tostada	29	500	4%
6 kg	BA Malt - Avena6 kg Avena	33	2.2	6%
10 kg	BA Malt - Caramelo 12010 kg Caramelo 120	34	120	10%
5 kg	BA Malt - Caramelo 605 kg Caramelo 60	35	60	5%
100 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops		Pellet	14	Boil	60 min	27.75	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops		27.75	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
319.5 L	Infusion	76 °C	68 °C	60 min
207 L	Sparge	77 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Irish Moss	Fining	Boil	15 min.
8 g	Yeast Nutrient	Other	Primary	0 min.
100 g	Chalk	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
70 g	Citric acid	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
43.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.
22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

fin hervor. bajar a 87°c agregando agua fria 40 lts.
corregir ph : 7,8 gr acido citrico por 40 lts agua.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2025-01-20 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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