Method:BIAB Style:Czech Dark Lager Boil Time:90 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:26.08 liters Post Boil Size:20 liters Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:130 calories
(Per 12oz)
Carbs:11.4 g
(Per 12oz)
Maybe i fucked up. Final gravity was around 1.019- 1.020
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Last Updated: 2022-06-16 16:50 UTC
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NEW Water Requirements:
Yeah!? Well my dad is a lager!
Equipment Profile Used
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Water Requirements:
Yeah!? Well my dad is a lager!
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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