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Pqui 5.7 Vol

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday June 16th 2022

Saaz Pilsner

by richardhall1982

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	Belgian - Pilsner2800 g Pilsner	37	1.6	71.8%
500 g	BE - Pale Ale500 g Pale Ale	38	3.4	12.8%
275 g	Munich Malt275 g Munich Malt	36.8	7.87	7.1%
200 g	Bestmalz - BEST Vienna200 g BEST Vienna	37	3.8	5.1%
50 g	Belgian - CaraMunich50 g CaraMunich	33	50	1.3%
75 g	Bestmalz - BEST Wheat Malt75 g BEST Wheat Malt	37.7	2.2	1.9%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Nugget9 g Nugget Hops	Leaf/Whole	14	Boil	55 min	15.4	26.5%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	20 min	11.35	29.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.31	44.1%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Nugget (Leaf/Whole) 9 g Nugget (Leaf/Whole) Hops	15.4	26.5%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	11.35	29.4%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	1.31	44.1%
34 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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