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session amber rye ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

34.1

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Crisp Malting - Extra Pale Ale Malt14 kg Extra Pale Ale Malt	38	1.7	69.7%
2 kg	Crisp Malting - Crystal Extra Dark - 120L2 kg Crystal Extra Dark - 120L	35	120	10%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	10%
0.08 kg	Crisp Malting - Roasted Barley0.08 kg Roasted Barley	31.28	520	0.4%
2 kg	Crisp Malting - Rye Malt2 kg Rye Malt	39.8	11.8	10%
20.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Magnum60 g Magnum Hops	Leaf/Whole	13	Boil	60 min	19.3	6.5%
60 g	Charles Faram - Chinook60 g Chinook Hops	Leaf/Whole	13	Boil	10 min	7	6.5%
200 g	Charles Faram - Chinook200 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	10 min	7.8	21.7%
600 g	Azacca600 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	2 days		65.2%
920 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops	19.3	6.5%
260 g	Charles Faram - Chinook (Leaf/Whole) 260 g Chinook (Leaf/Whole) Hops	14.8	28.2%
600 g	Azacca (Pellet) 600 g Azacca (Pellet) Hops		65.2%
920 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
38 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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