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Pre-Prohibition Lager (Cornbird)

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lincoln Slagel
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

32.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	36.4%
20 lb	Bairds - United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale	38	3.75	36.4%
2.50 lb	Great Western - American - Carapils (Dextrine Malt)	33	1.8	4.5%
12.50 lb	White Corn Malt - Malted White Corn12.5 lb Malted White Corn	40	1.5	22.7%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Crystal8 oz Crystal Hops	Pellet	5	Boil	60 min	22.87	43.2%
7 oz	Crystal7 oz Crystal Hops	Pellet	5	Boil	10 min	7.26	37.8%
3.50 oz	Crystal3.5 oz Crystal Hops	Pellet	5	Whirlpool	0 min	1.87	18.9%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 oz	Crystal (Pellet)		32	99.9%
18.50 oz / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 2762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.85 grams CaCl per gallon of brewing water.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 146 for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50, slowly rise, crash once D-Rest is past, package clear.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 15:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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